ROTOMACTM Rotory Lobe Pumps

The Principle

The Principle of Operation of our Rotary Lobe Pumps are Two Synchornized Rotors (Lobes) rotating against each other build chambers towards the Casing of the Pump. At the suction side, the fluid enters the chambers and during rotation, the fluid is displaced in the direction of the volume flow in to the Discharge side.

Salient Features

  • Pass medium solids
  • No metal-to-metal contact
  • Superior CIP/SIP capabilities
  • Long term dry run (with lubrication to seals)
  • Non-pulsating discharge

Technical Specifications

  • Capacity : Upto 50 M3/Hr.
  • Pressure : UpTo 10 Kg/Cm2
  • Viscosity : Upto 3,00,000 Cst.

Applications

Food and cosmetic products capable of being pumped by lobe rotor pumps.

Alcohol
Apple purée
Apricots
Baby food
Batter
Beans
Beer
Beetroot
Biscuit Cream
Blackcurrants
Brine
Broth
Butter fat
Caramel
Castor Oil
Cat food
Cheese curd
Cheese whey
Cherries
Chicken paste
Chili con carne
Chocolate
Chutney
Cockles
Coconut oil
Cod oi

Coffee liquor
Cordials
Corn oil
Corn syrup
Cottage cheese
Cotton seed oil
Cranberry juice
Cream
Cream cheese
Custard
Dog food
Dough
Eggs – whole
Egg yolk
Essences
Evaporated milk
Fish
Flavorings
Fondants
Fruit juice
Fruit pulp
Fruit – whole
Fruit yogurt
Gelatin
Gherkins
Glucose

Glycerin
Gooseberries
Gravy
Hand cream
Honey
Horseradish
Ice cream
Icings
Iodine ointment
Jams
Jelly
Ketchup
Lard
Liquid sugar
Lotions
Malt
Maple syrup
Margarine
Marmalade
Marshmallow
Marzipan
Mascara
Mayonnaise
Milk
Mincemeat
Molasses

Mousse
Mussels
Mustard
Nail polish
Nail varnish
Offal
Olive oil
Onions
Palm oil
Pastes
Peanut butter
Pectin
Perfumes
Piccalilli
Pie fillings
Pizza toppings
Plasma
Potato salad
Preserves
Purées
Quinine
Rice pudding
Salad dressing
Shrimps
Soap
Solvents

Sorbitol syrup
Soup
Soya sauce
Spirits
Starches
Stews
Strawberries
Sugar
Syrup
Tapioca
Tea
Tomato ketchup
Tomato paste
Tomato purée
Toothpaste
Vaseline
Vegetables
Vinegar
Water
Wines
Wort
Yeast
Yogurt